Here a link to an interview about Carbon farming and C-FARMs project.
In this publication carbon farming practises are identified as key actions to store CO2 from the atmosphere and thus achieve the European Union’s objective.
The full article, in italian, is available from the link below.
The Food&Science Festival, a unique science popularization event of national and international significance now in its seventh edition in 2023, is a time to creatively and accessibly explore
European consumers paying attention to the carbon footprint of products. An interesting article showing a survey realzied in 12 countries with a total of 12,000 questionnaire respondents. The